In the heart of Egg Harbor, Wisconsin, lies a hidden gem that brings the flavors of Louisiana to the Midwest. The Big Easy, a local restaurant, promises a mouthwatering journey through the culinary delights of the Bayou State. As you step inside, you'll be enveloped in a warm and welcoming atmosphere that instantly transports you to the lively streets of New Orleans. While their menu is a treasure trove of Cajun and Creole dishes, it is their breakfast offerings that truly shine.
Indulging in the breakfast fare at the Big Easy is an experience you won't want to miss. Of course, you have to start with their famous beignets—delicate and pillowy fried pastries dusted with a generous helping of powdered sugar. Each bite is a heavenly combination of crispy, sugary goodness that will transport your taste buds straight to the French Quarter. If you're in the mood for something heartier, don't miss the Louisiana skillet. Packed with a medley of flavors, this delightful dish features a savory combination of sautéed vegetables, seasoned breakfast potatoes, and spicy Andouille sausage. The Big Easy's Louisiana skillet is a true breakfast masterpiece that captures the essence of Louisiana in every bite.