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Bleu Restaurant in Green Bay, Wisconsin, holds a special place in our hearts as we recently revisited this culinary gem to indulge in their latest seasonal offerings. The experience was nothing short of delightful, as we were greeted with warm hospitality and a menu brimming with inventive creations. One dish that left us utterly captivated was their exquisite watermelon salad. Bursting with vibrant flavors and textures, the combination created a symphony of taste that was truly unforgettable.

Of course, no visit to Bleu would be complete without indulging in their renowned crab cake. Considered the best in town, this succulent delight boasted a golden, crispy exterior and a tender, flavorful interior. Each bite was a harmonious blend of premium crab meat, aromatic herbs, and delicate seasoning—a testament to the chef's skill and commitment to excellence. And to complement our meal, we couldn't resist sampling their specialty cocktails. From classic favorites with a unique twist to innovative concoctions inspired by seasonal ingredients, the drink menu at Bleu is a treasure trove for cocktail enthusiasts, ensuring that every sip was a journey of taste and discovery. Whether you're a local or just passing through, Bleu Restaurant promises an exceptional dining experience that will excite your taste buds and leave you craving more.


Bleu 2200 Dickinson Rd De Pere Wisconsin

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